Ibhiya yokuqhekeza ubushushu pad ibonisa umfanekiso

Ibhiya evelise ubushushu pad

Inkcazo emfutshane:

I-piad yobushushu enokufudumeza i-fermerter / ibhakethi. Kukufaka nje iplagi kwaye yima i-Fermenter kwi-pirmen qhoboshela i-Probe yeqondo lobushushu ukuya kwicala le-FERBERE yakho kwaye ulawule ubushushu usebenzisa umlawuli we-thernatic.

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

I-paramers yemveliso

Igama le-porduct	Ibhiya evelise ubushushu pad
Ukunganyangeki kwe-humy	≥200mω
Amandla	20-25w
I-Voltage	I-110-230V
Isixhobo	I-pvc
Ubungakanani be-PAD	I-30cm
Umbala	luhlaza okanye mnyama
I-voltage enganyangekiyo	I-2,000v / min
Ukungaxhathisi	I-750mohm
Sebenzisa	I-heater yekhaya
Ukukhokela ubude be-wire	yenziwe ngokwezifiso
Iphakheji	I-heater enye ngengxowa enye
Ukuvunywa	CE
Iplagi	I-USA, Euro, eK, Australia, njl.
Ibhiya yokuqhekeza ubushushu pad bumeter yi-30cm, amandla yi-25-30 iplagi inokuthunyelwa i-USA, i-UK, eOstreliya, njalo njalo. II-Beter yeBeer HeaterInokongezwa i-dimmer okanye inderrator thermostat, umntu ukongeze iqondo lobushushu xa usebenzisa.

Uqwalaselo lweMveliso

Ukufudumeza i-shem heat kuqhutywa nje kwii-main kwaye ubekwe kumgangatho okanye kumphezulu. Abaphengululi banokuthi emva koko babekwe ngaphezulu kwe-heater. Ubushushu buya kuphakama kwitreyi kwi-fermenteter ibonelela ngokufudumala okuthambileyo ukukhuthaza ukubila ngempumelelo. Ungathi emva koko qhoboshele i-PRBE yeqondo lobushushu kunye ne-LCD thermometer thermometer kwi-fermenteter yakho, kwaye ubeka esweni kwaye ulawule ubushushu usebenzisa umlawuli we-thernatic wangaphandle. Oku kubonelela ubushushu bamandla obuthathaka obuthathaka, ke ulwelo aluyi kushushu. Oku kuqubuka kobushushu kwenziwe ukuba kube senzelwe ukubonga kwewayini, ibhiya kunye ne-cider.

Ingxowa-yengxowa

Ibhegi eprintiweyo yekhadi

Ibhokisi

Imiyalelo

1. Hlela ubudlelwane kwintambo yamandla kunye ne-thermonalic probe kwaye ungazinzi iintambo.

2. Iplagi yokuqhekeza i-piad yokwahlula kunye nokubonelela ngombane kwaye utshintshe amandla.

3. Qhoboshela i-probe ukuya kumphezulu wangaphandle we-fermenteter ngebhendi ye-elastic okanye iteyiphu.

4. Cinezela iqhosha laMandla eliPhezulu kumlawuli ukuze unamandla kwipali.

5. Sebenzisa iintolo eziphezulu kwaye ziphantsi ukufezekisa ubushushu obufunayo kwisibonisi.

6. Xa iqondo lobushushu lifikelelwe, cinezela iqhosha elisetiweyo ezantsi komlawuli-umboniso uya kuphosa izihlandlo ezithathu ukubonisa iqondo lobushushu sele lisetelwe.

7. Xa iProfu ifikelela kubushushu obufunayo, iPad yokufudumeza iya kucima. Ukuba amaqondo obushushu ahla, i-fad yokufudumeza iya kuphinda iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde.

Inkqubo yemveliso

Inkonzo

Phuhlisa

ifumene iimveliso, ukuzoba, kunye nomfanekiso

Iikowuti

Umphathi uqinisekisile umbuzo kwi-1) kwaye uthumele intelekelelo

Yanfaguanu-Yangpinjianjianjianjianjianjianjianjianjianjianjianjianjianjianjianjianjianjianjianjianjiaan

Iisampulu

Iisampulu zasimahla ziya kuthunyelwa ukuba zitshekishe umgangatho weemveliso ngaphambi kwemveliso ye-bluk

Imveliso

Qinisekisa iimveliso kwakhona, emva koko cwangcisa ukuvelisa

Iodolo

Beka iodolo Nje ukuba uqinisekisile iisampulu

Ukuvavanywa

Iqela lethu le-QC liya kutshekishwa umgangatho weemveliso ngaphambi kokuhanjiswa

Ukupakisha

Ukupakisha iimveliso njengoko kufuneka

Ukulayisha

Ukulayisha i-Points yomthengi

Ukufumana

Ifumene iodolo

Kutheni Ukhetha

•Iminyaka engama-25 ithumela kwelinye ilizwe amava eminyaka engama-20
•Umzi-mveliso ugubungela indawo malunga ne-8000m²
•Ngowama-2021, zonke iintlobo zezixhobo zemveliso eziphambili zitshintshiwe, kubandakanywa umatshini wokugcwalisa umgubo, umatshini wokucoca umbhobho, izixhobo zokubelekisa, njl.,
•Iziphumo eziphakathi zemihla ngemihla zimalunga ne-15000pcs
• Umthengi obahlukeneyo
•Ukwenza ngokwezifiso kuxhomekeke kwimfuno yakho