Iintlobo zezinto zokufudumeza i-oveni kunye nendawo onokuthi uzifumane kuyo

Amakhitshi amaninzi asebenzisa ngaphezu kwesinyeinto yokufudumeza i-oven. Ezinye ii-oveni zixhomekeke kumzantsii-oven ubushushu elementukubhaka, ngelixa abanye basebenzisa phezului-oven heater elementukuqhotsa okanye ukuqhola. Ii-ovens ze-Convection zongeza i-fan kunyeinto yokufudumeza kwi-oveniukusebenza kakuhle. Iindidi ezahlukeneyo zezinto zokufudumeza kwi-oven zinokufikelela kumaqondo obushushu ahlukeneyo. Umzekelo:

• Ii-oveni zombane zihlala zilinganisa i-112°C, 110°C, okanye i-105°C kwiindawo ezahlukeneyo.
• Ii-onti zerhasi zinokufikelela kwi-125°C, 115°C, okanye kwi-120°C.
• Ii-oveni ezinyanzeliswayo zokonga zingonga amandla amalunga ne-10% ngaphezulu kunalawo aqhelekileyo.

Ukukhetha okulungileyoizinto zokufudumeza i-oveninokunceda nabani na ukuba apheke ukutya ngokulungeleleneyo ngakumbi nokonga amandla.

Izinto eziphambili zokuThatha

• Ii-ovens zisebenzisa izinto zokufudumeza ezahlukeneyo kwimisebenzi ethile: izinto eziphezulu zokugcoba, izinto ezisezantsi zokubhaka, kunye nabalandeli abanee-coil zokufudumeza zokupheka kwe-convection.
• Izinto eziphezulu ze-broil zibonelela ngokukhawuleza, ubushushu obuthe ngqo kukutya okumdaka kunye nokukrwada, okulungeleyo ukutshisa inyama kunye nokunyibilikisa itshizi.
• Izinto ezisezantsi zokubhaka zibonelela ngokuzinzileyo, nobushushu obuvela ngaphantsi, obulungele ukubhaka isonka, iikeyiki, kunye nokuqhotsa inyama enoqweqwe lwegolide.
• Ii-oveni zokuhambisa zisebenzisa i-fan kunye nezinto zokufudumeza ukujikeleza umoya oshushu, ukupheka ukutya ngokukhawuleza nangokulungeleleneyo ngakumbi ngelixa wonga amandla.
• Izinto ezikhethekileyo ezifana ne-halogen, i-ceramic, i-infrared, amatye e-pizza, kunye nomphunga wongeza izibonelelo zokupheka ezizodwa ezifana nokupheka okukhawulezayo, ubushushu obuchanekileyo, i-crispy crusts, kunye nokutya okufumileyo.

Phezulu (i-Broil / i-Grill) i-Oven Heating Element

Yintoni eyiyo kunye nendlela esebenza ngayo

I-oven ephezulu okanye i-oven ye-grill ihlala phezulu kwi-oven. Isebenzisa ucingo lokufudumeza oluluqilima ngaphakathi kweqokobhe lentsimbi eyomeleleyo. Olu cingo luba shushu xa umbane udlula kulo. I-elementi ibonakaliswe emoyeni, enceda ukutshisa ngokukhawuleza kwaye ithumele ubushushu obuthe ngqo phantsi kokutya. Obu bushushu buthe ngqo busebenza ubukhulu becala ngemitha ye-infrared. Umphezulu wokutya ufunxa obu bushushu, ngoko ke umphandle upheka ngokukhawuleza ngelixa ingaphakathi lifudumala ngokucothayo. Uyilo lwesiqalelo lukwanceda ukukhokela umoya oshushu ojikeleze i-oveni, uqinisekisa ukuba ubushushu buhlala bulungelelene. Ezinye ii-oveni zisebenzisa ifeni kunye ne-broil element. Le fan ijikeleza umoya oshushu, nto leyo enceda ukutya okutyebileyo kupheke ngokulinganayo.

Ingcebiso: Ukubeka ukutya kufutshane nendawo ephezulu kuyakutshisa ngokukhawuleza, kodwa kunokukhokelela ekuphekeni okungalinganiyo ukuba akujongwanga ngononophelo.

Apho uya kufumana i-Broil / Grill Element

Uninzi lwee-ovens zombane kunye negesi zine-broil okanye i-grill element phezulu kwi-oven cavity. Iimanuwali ezivela kwiibrendi ezifana neWhirlpool zibonisa le nto kanye ngentla kwendawo yokupheka engundoqo. Inika ubushushu obuthe ngqo phezulu kokutya. Ezinye ii-oveni zinesetingi esikhethekileyo se-broil esivula kuphela le nto iphezulu. Ngeenkcukacha ezithe ngqo zemodeli, ukujonga incwadi yomniniyo kuhlala kungumbono olungileyo.

Usetyenziso olugqwesileyo kunye neenzuzo

I-broil ephezulu okanye i-grill element ikhanya xa kufuneka ukushisa okuphezulu. Inokufikelela malunga ne-550℉ (289℃), elungele ukutshisa i-steaks, ukunyibilikisa itshizi, okanye ukuqhotsa ii-casseroles. Nazi ezinye zezona zinto zisetyenziswayo:

• Ukutshisa inyama ngokukhawuleza, kufana nokutshisa ngaphandle
• I-Browning phezulu kwe-casseroles okanye i-lasagna
• Ukutya isonka okanye ukunyibilikisa itshizi kwiisandwich

Isetingi ye-broil ye-convection ijikeleza kwaye icime into ngelixa i-fan ihambisa umoya, isenza kube lula ukupheka ukutya okutyebileyo ngokulinganayo. Okuinto yokufudumeza i-oveninika abapheki ulawulo oluthe kratya kwi-browning kunye ne-crisping, iyenza ibe yintandokazi yokugqiba izitya.

Ezantsi (Bake) i-Oven Heating Element

Yintoni eyiyo kunye nendlela esebenza ngayo

Indawo esezantsi yokufudumeza i-oven yokubhaka ihlala emazantsi ee-oveni ezininzi. Isebenzisa ucingo olukhethekileyo olwenziwe kwii-alloys ezifana ne-Fe-Cr-Al okanye i-Ni-Cr, enokusingatha ukushisa okuphezulu. Olu cingo luhlala ngaphakathi kwesakhelo sokugquma, esigcina ubushushu bugxile apho bufuneka khona. Xa umbane uhamba ngocingo, uyafudumala kwaye uqalise ukuvutha. Ubushushu bunyuka bunyuke bungene kwi-oven ngokuqhuba, ngokuhambisa, kunye nemitha. Ezinye ii-oveni zisebenzisa iindidi ezahlukeneyo zokuseta ucingo, njengeekhoyili ezixhonyiweyo okanye ezifakwe ngaphakathi. Olu yilo lunceda ukulawula indlela ubushushu obusasazeka ngayo. Amaxwebhu obugcisa abonisa ukuba ukusebenzisa iikhoyili ezimbini zokufudumeza ngaphantsi, nganye inamandla afanelekileyo, inokwenza i-oven ifudumale ngakumbi. Uyilo oluchanekileyo lunokonga amandla kwaye luncede ukutya kubhake ngcono.

Qaphela: Uyilo lwento engezantsi luchaphazela ukuba i-oveni itshisa ngokukhawuleza kangakanani kwaye ipheka ngokulinganayo. Iikhoyili ezininzi okanye amandla aphezulu anokuthetha ukufudumeza ngokukhawuleza, kodwa ngamanye amaxesha ubushushu bungaphantsi.

Apho uya kufumana i-Bake Element

• Uninzi lwe-GE Electric Ranges kunye nee-Ovens zeWall zinento ethi "I-Bake efihliweyo" phantsi kwe-oven enameled ye-porcelain. Oku kugcina i-elementi ingabonakali kwaye yenza ukucoca kube lula.
• Ezinye ii-oveni zisebenzisa into ethi "Inyaniso efihliweyo yoBhaka", ehlala phantsi komgangatho we-oven oyinyani.
• Isici sokubhaka sihlala sibanjwe kwindawo yezikrufu kwaye inokutshintshwa ngokususa i-oven racks kunye nepaneli yomgangatho.
• Ii-oveni zeWhirlpoolbeka into yokubhaka ngezantsi nje komgangatho we-oveni ngaphakathi kwendawo. Ukufikelela kuyo, abasebenzisi basusa iiracks kwaye bakhuphe ipaneli yomgangatho.
• Kwezinye ii-ovens, i-elementi ifumaneka ngasemva ngokukhupha i-oven kunye nokususa ipaneli yangasemva.

Usetyenziso olugqwesileyo kunye neenzuzo

Into esezantsi yokubhaka isebenza kakuhle ekuphekeni okucothayo, okuzinzileyo. Ilungele ukubhaka isonka, iikeyiki, amaqebengwana, kunye nokuqhotsa inyama. Ubushushu bunyuka busuka ngaphantsi, obunceda intlama ukuba inyuke kwaye inike iimpahla ezibhakiweyo zibe yigolide. Xa i-elementi inoxinano lwamandla aphezulu, ifudumeza ngokukhawuleza, kodwa ubushushu busenokungalingani. Uxinzelelo lwamandla asezantsi luthatha ixesha elide ukutshisa kodwa lunika ubushushu obufanayo. Nanku ujongo olukhawulezileyo kurhwebo:

Ii-oven ephantsi yokufudumeza intolihashi kwimisebenzi emininzi yokubhaka. Inika abapheki ubushushu obuzinzileyo, obuthembekileyo kuluhlu olubanzi lweeresiphi.

I-Convection (Fan) i-Oven Heating Element

Yintoni eyiyo kunye nendlela esebenza ngayo

I-convection (ifeni) yokufudumeza i-oven isebenzisa zombini i-coil yokufudumeza kunye nefeni. Ifeni ihleli kufutshane nodonga olungasemva lwe-oveni. Xa i-oven ivuliwe, i-coil iyatshisa. Ifeni ke ivuthela umoya oshushu malunga ne-oveni. Lo moya ushukumayo unceda ukutya kupheke ngokukhawuleza nangokulungeleleneyo. Iinjineli ziye zahlolisisa indlela ezi oveni ezisebenza ngayo. Bafumanise ukuba ifeni kunye nekhoyili kunye zenza ukuhamba komoya okuzinzileyo kunye nobushushu. Olunye uphononongo lubonisa ukuba ii-oveni zokuhambisa zifudumeza ngokukhawuleza kwaye zisebenzisa amandla kakuhle. Inkqubo yekhoyili yefeni inika impendulo ekhawulezayo, kodwa ngamanye amaxesha ubushushu buziva buthambile kunobushushu obukhanyayo. Sekunjalo, injongo ephambili kukugcina ubushushu buzinzile kwaye ugweme iindawo ezibandayo.

Icebiso: Sebenzisa imowudi yokuhambisa xa ubhaka iikuki okanye uqhotsa imifuno. Umoya ohambayo unceda yonke into ukuba ipheke ngendlela efanayo kwi-rack nganye.

Apho uya kufumana khona i-Convection Element

Uninzi lwee-ovens ze-convection zibeka i-fan kunye nento yokufudumeza kudonga olungasemva lwe-oven cavity. Le ndawo ivumela ifeni ukuba ityhale umoya oshushu kuzo zonke iishelufu. Ezinye iibrendi, njengeWhirlpool, zisebenzisa uyilo olukhethekileyo olunemilo yokubopha isaphetha ukunceda umoya uhambe ngcono. Ezinye ii-oveni zinokuba nezinto zokufudumeza ezongezelelweyo phezulu okanye ezantsi, kodwa eyona nkqubo iphambili yokuhambisa ihlala ihleli ngasemva. Iimanuwali ezivela kubenzi be-oveni zibonisa ukuba olu seto lunceda ngokucoca kunye nokugcina i-oveni isebenza kakuhle.

Usetyenziso olugqwesileyo kunye neenzuzo

Ii-oveni zeConvection ziyakhanya xa abapheki befuna iziphumo. Ifeni igcina umoya oshushu uhamba, ngoko ke ukutya kuyabhaka okanye kuqhotyiswe ngaphandle kwamabala abandayo. Nazi ezinye izibonelelo eziphezulu:

• Amaxesha okupheka ngokukhawuleza kunee-oveni eziqhelekileyo
• Nokuba browning iimpahla ezibhakiweyo kunye nenyama
• Ukusetyenziswa kwamandla amancinci kuba ukutya kupheka ngokukhawuleza
• Akukho mfuneko yokujikelezisa iipani okanye ukutshintshisa iiracks

Abasebenzisi abaninzi bathi ii-oveni ze-convection zibhaka ngcono kuneemodeli ezindala. Uphononongo luhlala lukhankanya ukufudumeza okukhawulezayo, ukucocwa lula, kunye neziphumo ezigqibeleleyo zepizza, ubambo oluphambili, kunye nokunye. Itheyibhile engezantsi ibonisa ukuba abasebenzisi bokwenyani bacinga ntoni:

Into yokufudumeza i-oveni yeconvection inceda abapheki bafumane iikuki ezikrwada, iipastries ezigqabhukileyo, kunye neerosti ezinencindi ngalo lonke ixesha.

Izinto eziKhethekileyo zokufudumeza i-oveni

Izinto zokufudumeza zeHalogen

Izinto zokufudumeza i-Halogen zisebenzisa ityhubhu ye-quartz egcwele igesi ye-halogen. Ngaphakathi kwityhubhu, i-tungsten filament iyatshisa kwaye ikhuphe ubushushu obuqinileyo be-infrared. Ezi zinto zinokufikelela kumaqondo aphezulu ngokukhawuleza. Ezinye ii-ovens zisebenzisa iityhubhu zequartz ezinegolide okanye irubhi. Izibane ezigqunywe ngegolide zinciphisa ukukhanya okubonakalayo kwaye zijolise ekufudumeni, ngelixa i-ruby-coated ingabizi kakhulu kodwa ikhupha ukukhanya. Izibane ezikhanyayo zisetyenziswa kakhulu kwimizi-mveliso, hayi emakhitshini. Izinto ze-halogen zisebenza kakuhle ekuphekeni ngokukhawuleza kunye ne-browning. Banceda ukutya okufana nepizza okanye i-toast ukuba ibe crispy ngaphandle ngaphandle kokoma ngaphakathi.

Icebiso: Ii-oveni zeHalogen zihlala zipheka ukutya ukuya kuthi ga kwi-40% ngokukhawuleza kunee-oveni zesintu. Zilungile kwiintsapho ezixakekileyo ezifuna ukutya okukhawulezayo.

Izinto zokufudumeza igesi

Izinto zokufudumeza igesi zitshisa igesi yendalo okanye ipropane ukudala ubushushu. Idangatye lifudumeza umoya we-oveni kwaye lipheke ukutya. Uninzi lwabapheki basekhaya bathanda ii-onti zegesi kuba zifudumeza ngokukhawuleza kwaye zinika ulawulo olufanelekileyo kubushushu. Nangona kunjalo, uphando lubonisa ukuba ii-oveni zegesi zinokuchitha amandla ukuba azigcinwa. Ukulungisa iindawo ezivuzayo kunye nokuphucula ukugquma kwamanzi kunokonga imali kwaye kuncede okusingqongileyo. Ezinye ii-oveni ezintsha zisebenzisa ii-catalysts ezikhethekileyo ukutshisa irhasi ngokufanelekileyo kunye nokunciphisa ukukhutshwa kwegesi. Olu hlaziyo lwenza ii-oveni zerhasi zibe ngcono ekuphekeni nasekugcineni amandla.

• Ii-oveni zegesi zitshisa ngokukhawuleza.
• Zisenokungasebenzi kakuhle ukuba azijongwa rhoqo.
• Iimodeli ezintsha zisebenzisa itekhnoloji engcono ekuphekeni okucocekileyo.

Izinto zokufudumeza zeCeramic

Izinto zokufudumeza ze-Ceramic zisebenzisa izinto ezifana ne-silicon carbide okanye i-molybdenum disilicide. Ezi zinto zinokufikelela kumaqondo aphezulu kakhulu, ngamanye amaxesha ngaphezulu kwe-1200°C. Ii-oveni ezininzi zelebhu kunye nee-oveni ezikhethekileyo zasekhitshini zisebenzisa izinto ze-ceramic ubushushu obuzinzileyo. Ii-oveni zeCeramic zihlala zinolawulo lwedijithali kunye neempawu zokhuseleko ezifana nezitshixo zeengcango. Izinto ze-ceramic zinceda ukugcina ukushisa ngaphakathi, ngoko ukutya kupheka ngokulinganayo. Ezinye ii-oveni zisebenzisa i-ceramic insulation ukugcina amandla kunye nokugcina ingaphandle ipholile.

Isixhobo sokufudumeza i-oven yeceramic inika abapheki ulawulo oluchanekileyo kunye neziphumo ezithembekileyo, ngakumbi ukubhaka kunye nokutshisa.

Iinfrared/Quartz Heating Elements

Izinto zokufudumeza kwe-infrared kunye ne-quartz zizisa uhlobo olwahlukileyo lobushushu ekhitshini. Ezi zinto zisebenzisa i-infrared radiation ukufudumala ukutya. Ubushushu buvela kwiityhubhu zequartz, iikhoyili, iiglowubhu, iipleyiti, okanye iintonga. Uhlobo ngalunye luneenzuzo zalo. Itheyibhile engezantsi ibonisa indlela nganye esebenza ngayo:

Ukufudumeza kwe-infrared kusebenza ngokwenza iimolekyuli zamanzi ekutyeni zingcangcazele. Oku kufudumala umphezulu kwaye ngamanye amaxesha kuya nzulu, kuxhomekeke ekutyeni. Abantu bayazithanda ezi zinto kuba zifudumeza ngokukhawuleza kwaye zonga amandla. Zikwanceda ukugcina iivithamini kunye neencasa ekutyeni. I-FDA ithi i-infrared ikhuselekile ekuphekeni. Ezi zinto aziwutshisi kakhulu umoya, ngoko ke ikhitshi lihlala lipholile. Abasebenzisi kufuneka balumke, nangona kunjalo. Ubushushu obuphezulu bunokubangela ukutshisa ukuba buchukunyiswe.

Qaphela: Ii-oveni ze-infrared zisebenzisa amanzi amancinci kunye namandla, nto leyo ezenza ukuba zibe lukhetho olufanelekileyo kwiikhikhithi ezilungele indalo.

Pizza/Baking Stone Elements

I-pizza kunye nezinto zamatye okubhaka zinceda abapheki basekhaya ukuba bafumane loo crispy, uqweqwe lwesitayile sokutyela. Amatye amaninzi asebenzisa i-cordierite, into enokusingatha ukushisa okuphezulu kakhulu. Amatye afunxa ukufuma kwintlama kwaye asasaze ubushushu ngokulinganayo. Oku kwenza umzantsi wepizza okanye wesonka ube crisp kunye negolide. Itshathi engezantsi ibonisa ukuba bungakanani ubushushu obahlukeneyo amatye anokuthatha:

Ukujonga ngokukhawuleza amatye adumileyo:

Uninzi lwabasebenzisi bathi ukufudumala ilitye kubalulekile. Bakwakhankanya nokuba ukucoca kufuna inyameko—akukho sepha, into nje yokukhuhla. Amatye e-pizza asebenza kwii-oveni nakwii-grills. Banceda nabani na ukuba abhake njengepro ekhaya.

Izinto zokufudumeza umphunga

Izinto zokufudumeza umphunga zongeza ukufuma kwi-oven. Oku kunceda isonka sinyuke kwaye sigcine inyama inejusi. Ii-oveni ezitsha zomphunga zisebenzisa itekhnoloji ekhethekileyo ebizwa ngokuba yiSteam Infusion. Le ndlela ithumela umphunga kwi-oven ngokukhawuleza, ngoko ke ukutya kupheka ngokukhawuleza kwaye kugcina incasa eninzi. Uphononongo lubonisa ukuba ii-oveni zomphunga zinceda ukonga amandla kunye nokunciphisa ukukhutshwa kwegesi yegreenhouse. Kwakhona zinceda ukutya kugcine ivumba lako kunye nencasa yako ngokunciphisa ixesha elilichitha kwindawo eshushu.

Ii-oveni zomphunga ngoku ziza nezinto ezintle. Abanye bavumela abasebenzisi ukuba babalawule ngefowuni okanye basebenzise iindlela zokupheka ezisetwe kwangaphambili. Ezi oveni zisebenza kakuhle kubantu abafuna ukutya okunempilo kunye nokupheka okulula. Izinto zokufudumeza umphunga zikwanceda ukunciphisa inkunkuma yokutya ngokugcina ukutya kusitsha kwaye kunencasa. Iindawo ezininzi zokubhaka ezincinci kunye nabapheki basekhaya basebenzisa ii-oveni zomphunga ukufumana iziphumo ezingcono ngomzamo omncinci.

Icebiso: Ii-ovens zomphunga zikulungele ukubhaka isonka, ukuqhotsa inyama, kunye nokufudumeza okuseleyo ngaphandle kokuyomisa.

Isikhokelo sokuthelekisa i-Oven Heating Element

Itheyibhile yokuReference eKhawulezayo yeeNdidi, iiNdawo, kunye nokuSetyenziswa

Ukukhetha okulungileyointo yokufudumeza i-oveninokwenza umahluko omkhulu kwindlela ukutya okupheka ngayo. Uhlobo ngalunye lunendawo yalo kwi-oven kwaye lusebenza kakuhle kwimisebenzi ethile. Itheyibhile engezantsi inika ujongo olukhawulezileyo kwezona ndidi zixhaphakileyo, apho uya kuzifumana khona, kunye nezona zinto zizenza ngcono.

Icebiso: Ukwenzela ipizza ekrwada, sebenzisa ilitye lokubhaka. Nokuba iikuki, zama useto lweconvection. Into nganye yokufudumeza i-oveni inomsebenzi ewenza kakuhle!

Le theyibhile inceda nabani na ngokukhawuleza ukuthelekisa iintlobo eziphambili. Ezinye izinto, ezifana ne-broil ephezulu okanye i-grill, zisebenza kakuhle ukuze zibe mnyama kunye ne-crisping. Abanye, njenge-heater convection, qiniseka ukuba ukutya kupheka ngokulinganayo kuyo yonke i-rack. Izinto ezikhethekileyo, ezifana nomphunga okanye i-ceramic, zibonelela ngeempawu ezongezelelweyo kwabo bathanda ukubhaka okanye abafuna ukutya okunempilo.

Xa ukhetha i-oven okanye usebenzisa isethingi esitsha, khangela esi sikhokelo ukuze utshatise into efunekayo kumsebenzi wokupheka. Ukhetho olufanelekileyo lunokwenza ukutya kube lula kwaye kube lula ukupheka.

Ii-oveni zisebenzisa izinto zokufudumeza ezahlukeneyo kwimisebenzi eyahlukeneyo. I-broil element ephezulu i-broil kwaye i-crisps yokutya. Into esezantsi yokubhaka inika ubushushu obuzinzileyo bokubhaka. Iifeni zeConvection zinceda ukupheka ukutya ngokulinganayo. Izinto ezikhethekileyo, njengomphunga okanye amatye epizza, yongeza iimpawu ezongezelelweyo. Abantu bafanele bacinge ngeyona nto bayipheka kakhulu. Ukukhetha into efanelekileyo yokufudumeza i-oven kunokwenza ukutya kube lula kwaye kumnandi.

Ingcebiso: Zama isethingi nganye ukuze ubone ukuba yeyiphi esebenza ngcono kwiiresiphi zakho ozithandayo!

FAQ

Yintoni umahluko phakathi kwe-broil kunye nento yokubhaka?

I-broil element ihleli phezulu kwi-oveni kwaye inika ubushushu obuthe ngqo, obuphezulu bokwenza ibrown okanye i-crisping. Indawo yokubhaka ihlala ezantsi kwaye ibonelela ngokuzinzileyo, nobushushu bokubhaka okanye ukuqhosa.

Ngaba umntu unokuthatha indawo yesifudumezi se-oveni ekhaya?

Ewe, abantu abaninzi banokutshintsha into yokufudumeza ngezixhobo ezisisiseko. Soloko ukhulula i-oveni kuqala. Jonga incwadana yemigaqo yecandelo elifanelekileyo kwaye ulandele amanyathelo. Ukuba awuqinisekanga, fowunela ingcali.

Kutheni ukutya kupheka ngokukhawuleza kwi-oven yokuhambisa?

I-oveni yokuhambisa isebenzisa ifeni ukuhambisa umoya oshushu ujikeleze ukutya. Lo moya unceda ubushushu bufike macala onke ngokukhawuleza. Ngenxa yoko, ukutya kupheka ngokukhawuleza kwaye ngokulinganayo ngaphezu kwe-oven eqhelekileyo.

Umntu unokwazi njani ukuba into yokufudumeza i-oveni yophukile?

Ukuba i-oveni ayitshisi okanye ayipheki ngokulinganayo, loo nto inokwaphuka. Jonga umonakalo obonakalayo, njengokuqhekeka okanye ukutshisa amanqaku. Into ebandayo ngexesha lokusetyenziswa ngomnye umqondiso.

Ngaba amatye epizza asebenza kuzo zonke ii-oveni?

Uninzi lwamatye e-pizza afanelekile kwii-oveni eziqhelekileyo. Zisebenza kakuhle xa zifudunyezwa. Njalo jonga ubungakanani be-oveni ngaphambi kokuthenga ilitye. Amanye amatye nawo asebenza kwi-grills ukufumana iziphumo ezongezelelweyo ze-crispy.