Isifudumezi sokubilisa utywala ekhaya sisetyenziselwa kakhulu ukwenza ubhiya, amandla ebhanti yesifudumezi sotywala yi-25-30W, ubushushu bomphezulu webhanti bumalunga ne-30-40℃, sifudumeza kancinci i-fermentor yakho nge-5 ukuya kwi-20 Deg Fahrenheit ngaphezu kobushushu begumbi, ifanelekile kwiBeer, Mead kunye neWinemaking.
Iinkcazo zebhanti yokufudumeza yokubilisa zingenziwa ngokwezifiso ngokweemfuno zomthengi, ububanzi bunokukhethwa yi-14mm okanye i-20mm, kwaye ubude bebhanti bumalunga ne-900mm, ubude bomgca wombane bumalunga ne-1800mm (buqulathe iplaug), kulandela ilizwe elisetyenzisiweyo, iplagi inokukhethwa yiplagi yase-USA, iplagi yase-UK, iplagi yase-Euro, njalo njalo.
1, Izinto: irabha yesilicone
2. Ububanzi bebhanti: 14mm, 20mm
3. Ubude bebhanti: 900mm
4. Iplagi: i-USA, i-UK, i-Euro, i-Australia, njalo njalo
5. Ubude bomgca wombane: 1900mm (iqulathe iplagi)
6. Iphakheji: iphakheji eqhelekileyo yi-heater enye enebhegi enye,
Singakwazi ukuzenzela ibhokisi okanye ikhadi lombala ngokwezifiso, kwaye ibhokisi i-MOQ yi-1000pcs.
7. Umbala webhanti: obomvu, omnyama, orenji, oluhlaza okwesibhakabhaka, kunye nonyana ophezu.
Ungasifaka njani isicelo seesampuli zasimahla?
Ukuba into (oyikhethileyo) ngokwayo inesitokhwe esinexabiso eliphantsi, singakuthumelela ezinye ukuze zivavanywe, kodwa sifuna izimvo zakho emva kovavanyo.
